Remove the dough from the mixing bowl, and knead on a floured surface until the dough is nice and stretchy. Shape into circles (about 6 inches), then cut that circle into wedges to resemble scones. Then, place the scones, as you make them, into the air fryer basket. Set the temperature of your air fryer at 365 degrees F.. Spray the air fryer basket with extra virgin olive oil to prevent sticking and then brush the tops and sides of the scones with egg wash. Air fry for 5 minutes on 180c/360f, followed by a further 2 minutes at 160c/320f. Serve with strawberry jam, sliced strawberries and cream.
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Cut the scones with a floured fluted scone cutter, large cookie cutter or glass. Pull the scraps together, press and cut again. You will get between 4-6 scones depending on the size of your cutter. Line your air fryer shelf or drawer, then carefully add the scones and bake until golden. You can also bake in the oven.. Use a pastry brush to brush the tops of the scones with a little extra milk. Close the air fryer and set to 185C (365F). Bake the scones for 11 minutes. Remove from the air fryer and cool for at least 5 minutes on a cooling rack. Serve the scones split with butter and jam.
