Using a fork, beat eggs. Still using a fork, beat in cold water, flour, salt, cornstarch and sugar. Dough will be a little lumpy. Set aside for 10 minutes. Add powdered almonds to dough mixture. Dip marinated chicken strips into frying dough/almonds mixture. Drain lightly and fry into very hot oil, until golden brown.. Step 1. First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you’ll be using it to fry later. In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes.
Blogspot Golden Dragon Chicken (by Anthony Leow)
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Instructions. In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice vinegar, sugar and hoisin sauce; set aside. In a large pan heat the oil over medium high heat. Season the chicken generously with salt and pepper and add it to the pan.. Set aside. At oil to wok over high heat. When oil is hot and almost smoking, add the chicken. Using a spatula, spread chicken into a single layer so all the pieces are in contact with the surface.
